Baking...
Oral histories day tomorrow! So tonight, in preparation, I made brown cakes...
and also these... 8oz flour
4 oz butter...rubbed in...
3oz sugar...
dried fruit (usually I use currants)
1 egg,
maybe some milk.
rolling out
cutting...
fat rubbed into stone...
waiting and turning over (a tense moment)...
...all this for these....
Welsh Cakes! (Although I have to ask myself was it really worth it...maybe I shall find out tomorrow)
and also these... 8oz flour
4 oz butter...rubbed in...
3oz sugar...
dried fruit (usually I use currants)
1 egg,
maybe some milk.
rolling out
cutting...
fat rubbed into stone...
waiting and turning over (a tense moment)...
...all this for these....
Welsh Cakes! (Although I have to ask myself was it really worth it...maybe I shall find out tomorrow)
Labels: brownies, Welsh cakes
posted by Clare Dudman at 8:56 pm
5 Comments:
Yum! Yum!
Heh heh...
wow, I think I gained 5 ponds just looking at the pictures =)
Glad you use currants. Authentic family recipe here and my gran's were renowned.
Know what you mean, S - I'm I've gained more than five pounds eating those darned brownies...why? I don't even like them that much! Not exactly a health food either.
The Welsh cakes all went though, strangely so I didn't get a chance with those.
Ha, that's where I got this recipe from, CFR - my grandmother. And yes, I'd have used currants if I could (none at local shops) - and I don't always sprinkle with sugar at the end, usually, either.
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